The Flatbread Pizza Company in Woodlawn Menu

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The Flatbread Pizza Company in Woodlawn has no menu available, but can choose from many other options such as Roasted Pear or Foie Gras from Amuse Kitchen & Wine. Sidedoor Contemporary Kitchen & Bar offers many options including All (2pcs) and Spicy Braised Beef. Shawarma Palace includes a wide range like Kofta Kebab or Fish Rainbow Trout. Turkey Bacon Club (Combo/Each) and Extreme Italian (Combo/Each) from . Tim Hortons offers Zizis Kitchen and Pick Three/ Pick Five.

Nearby Sample Menus

Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Small board (3 selections) $18
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
all mains accompanied by chefs daily fresh vegetable, and starch
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil

MANICOTTI $ 19
- homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce
Chicken Caesar
- grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
Only Available At Kanata Location
Eperlani Fritti $ 11
- (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)
Served with roasted potatoes and seasonal vegetables
Mediterraneo $ 23
- (boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)
Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Calamari $ 11
- (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)

*Italian Salad (Small/Medium) $5.00 / $8.00
- Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
Mussels Rosatella $10.50
- Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
*Rigatoni Primavera $18.00
- Rigatoni Pasta with Broccoli, Mushrooms, Roasted Red Peppers & Onions in a Creamy Rose Sauce
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil
*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
*Cannelloni $20.00
- Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella
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*Veal Parmigiana $23.50
- Cutlet Lightly Breaded, Topped with Tomato Sauce Parmigiana & Mozzarella

Goat Cheese $10.25
- Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese
Loukaniko $12.75
- Grilled Greek sausage, flavored with orange rind drizzled with olive oil, lemon & oregano
Oven Roast Lamb $19.25
- Leg of lamb, au jus, served with oven roasted potatoes,rice & green beans stewed in tomato
Entree $15.75
Feature $7.75
Grilled salmon $5.75
Garlic shrimp (4) $5.75
Rack of Lamb $36.75
- Full rack, marinated with Dijon mustard, fresh rosemary and garlic

Caesar salad $3
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
French Onion soup $6
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Our sandwiches and burgers are served with matchstick fries or market salad.
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
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