St. Hubert Express in Dorval Menu

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St. Hubert Express in Dorval has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Molivos offers many options including Saganaki and Taramosalata. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Stracciata di Burrata maison $7.00
Mozzarella di Bufala $9.00
Arugula & lemon salad $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
ADD Roasted Gyro pork or chicken 5.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

Pomodoro $14.00
- Tomato sauce, basil
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Almond and rum brownie, vanilla ice cream $7.00
●Insalate
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Rose
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil

Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese