Solly the Baker in Cote Saint-Luc Menu

Are you the owner? Manage this listing for free.

Solly the Baker in Cote Saint-Luc has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Fennel orange arugula almonds lemon (when available) $16.00
(All our pizzas can be made with gluten-free dough (+3))
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

Vegetarian 11.95/15.45
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
KALAMATA OLIVES 5.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Pork 15.95/12.95/16.95

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Nutella cheesecake $8.00
Almond and rum brownie, vanilla ice cream $7.00
Death by chocolate mousse $9.00
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Rose

Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
French onion soup $8.99
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers