Shawarma Chef in Cumberland Menu

Shawarma Chef in Cumberland has no menu available, but can choose from many other options such as Pig Skin (4 per serving) or Buffalo Fingers from Big Bone BBQ & Wicked Wings. Pinelopi's Greek Kitchen offers many options including Saganaki ‘Opa’ Cheese and Bruschetta. Aulde Dubliner & Pour House includes a wide range like Bytown Breakfast or Loaded Omelette. Selection any 2 plates (Per person) and FIRST COURSE from . Gezellig offers The Glen and Scotch Egg.

Nearby Sample Menus

  • Chicken $32
    • cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
  • Foie Gras $21
    • cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
  • Arancini $16
    • roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Large board (5 selections) $26
  • Octopus $19
    • chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
  • Daily Raw
    • chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
  • Small board (3 selections) $18
  • Spaghetti Con Polpette $ 17
    • traditional Italian spaghetti and meat sauce served with our homemade meatballs
  • Italiano $6/ $11
    • (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
  • TIRAMISU $ 7
    • (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
  • Pocopazzo Combo: Chicken Parmigiana & Cannelloni $ 17
    • (lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta)
  • Cannelloni $ 19
    • homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
  • Bruschetta Al Funghi $ 9
    • (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
  • Pocopazzo $23
    • (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)
  • Jumbo Stuffed Ravioli $ 16
    • (with ricotta cheese served with meat sauce)
  • Veal Pizzaiola $23.50
    • Scallopine with Garlic , Olive Oil & Black Olives in a Fresh Crushed Tomatoes with a Hint of Spice, Served
  • *Eggplant Parm Dianna $20.00
    • Eggplant Parmigina Served with Salad
  • Pizza(Small/Medium) $13.75 / $19.45
    • Combination Pepperoni, Mushrooms, Red & Green Peppers
  • Mussels Rosatella $10.50
    • Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
  • *Fettuccine Michealino $20.00
    • Fettuccine Pasta, Olive Oil, Garlic, Hot Peppers, Onions, Mushrooms, Red/Green Peppers & Sauteed Chicken Breast
  • Rombiballe $9.00
    • 2 Meatballs, Spicy Tomato Sauce & Topped with Shaved Reggiano
  • *Soup of the Day $6.50
    • Ozzie’s Creation of the Day
  • Salmone Laffaro $23.00
    • Grilled Salmon in a White Wine Lemon Butter Sauce
  • All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
  • Chicken Antonia $19.75
    • Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato
  • Shrimp $21.75
  • Add To Any Salad Grilled chicken $5.75
  • 3:00 PM Stir Fry $14.75
    • Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
  • Entree $15.75
  • Entree $16.75
  • Served with tzatziki, and your choice of soup, Greek salad, Caesar salad, or hand cut fries
  • Lamb Burger $16
    • made in house, grilled and topped with red peppers and goat cheese
  • Club Sandwich Wrap $16
    • grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
  • Vegetarian Sandwich $15
    • grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Black Angus Burger $10
    • no side
  • Our sandwiches and burgers are served with matchstick fries or market salad.
  • Caesar salad $3
  • Black Angus ‘AAA’ Burger $15
    • hand made daily in house, grilled and served with lettuce, red onion and tomato
Shawarma Chef

Shawarma Chef

location

Address

2012 Tenth Line Rd, Orléans, ON K4A 3W3, Canada

phone

Phone

06138344700

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Lebanese , Mediterranean , Middle Eastern

features

Features

Location
2012 Tenth Line Rd, Orléans, ON K4A 3W3, Canada