Address
5001 Sherbrooke St., Montreal, Quebec H3Z 1H4, Canada
Second Cup in Westmount Menu
Are you the owner? Manage this listing for free.
Second Cup in Westmount has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.
Nearby Sample Menus
-
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
-
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
- Arugula & lemon salad $5.00
- Stracciata di Burrata maison $7.00
-
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
- Bombolone (Available on Thursday) $3.50
-
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
-
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
-
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
- Pork 12.45/16.45/12.95/16.95
-
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
-
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
-
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
-
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
-
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
-
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
-
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
-
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
-
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
-
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
-
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
-
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
-
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
-
Pomodoro $14.00
- Tomato sauce, basil
-
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
-
Salumi e cacio $19.00
- Selected charcuteries and cheeses
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
- Meat sauce
- ●Zuppe
-
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
- Black tiger jumbo shrimp skewer (5) $20.99
-
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
-
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
- French onion soup $8.99
-
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
- Shiraz wine reduction sauce $5.99
-
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
- Melted stilton blue cheese $7.99
Second Cup
Phone
05144873030
Opened hours
Sunday
06:00 - 23:30
Monday
06:00 - 23:30
Tuesday
06:00 - 23:30
Wednesday
06:00 - 23:30
Thursday
06:00 - 23:30
Friday
06:00 - 23:30
Saturday
06:00 - 23:30
Price
None
Type
None
Service
None
Cuisine
Features