Second Cup in Gloucester Menu

Second Cup in Gloucester has no menu available, but can choose from many other options such as Roasted Pear or Foie Gras from Amuse Kitchen & Wine. Occo kitchen offers many options including Garlic Herb Fries and Pouting. The Albion Rooms includes a wide range like Soup or Salad. Pig Skin (4 per serving) and Buffalo Fingers from . Big Bone BBQ & Wicked Wings offers Lighthouse Restaurant and Grocery and Med Pizza.

Nearby Sample Menus

  • Vegetarian Wellington $29
    • mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
  • Chicken $32
    • cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
  • Fritters $17
    • shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
  • Lamb $23
    • curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
  • Walnut Bruschetta $16
    • charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Foie Gras $21
    • cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Gnocchi $ 19
    • delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
  • Principessa $23
    • (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
  • Children under 12 years of age please
  • Minestrone $ 6
    • (traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce)
  • TIRAMISU $ 7
    • (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
  • Italiano $6/ $11
    • (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
  • Peperoni Ripieni $ 11
    • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
  • Di Cesare $6 /$11
    • (crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)
  • *Eggplant Parm Dianna $20.00
    • Eggplant Parmigina Served with Salad
  • *Fried Zucchini $11.00
    • Deep Fried Zucchini Served with our Own Garlic Dip
  • *Insalata Veniciana $10.50
    • Mixed Greens with Pine Nuts, Quebec Goat Cheese Red Onion & Cucumber in a Raspberry Vinaigrette
  • Salsiccia Calabrese $22.45
    • Italian Sausage Sauteed with Mushrooms, Onions, Olives, Red/Green Peppers & Pepperoncinis
  • *Bruschetta $10.00
    • Italian Toast, Topped with Fresh Tomatoes, Parmesan, Garlic and Mozzarella
  • Salmone Laffaro $23.00
    • Grilled Salmon in a White Wine Lemon Butter Sauce
  • *Cannelloni $20.00
    • Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella
  • Pizza(Small/Medium) $13.75 / $19.45
    • Combination Pepperoni, Mushrooms, Red & Green Peppers
  • Spanakopita $11.25
    • Baby spinach with feta cheese, wrapped in phyllo pastry
  • All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
  • Lamb Chops $23.75
    • Charcoal grilled, marinated with oregano, olive oil & lemon
  • Calamari $13.25
    • Lightly dusted in flour, fried, served with tzatziki & seafood sauce
  • Vegetables $3.75
  • Mini – Souvlaki $13.25
    • Two chicken brochettes on a bed of rice with Greek salad & tzatziki
  • Saganaki ‘Opa’ Cheese $12.25
    • Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
  • Sweet Potato Fries $7.75
    • Served with tzatziki & house-made chipotle mango mayonnaise
  • blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
  • Bacon, Cheese and Tomato Sandwich $15
    • crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
  • Mediterranean Chicken $15
    • tomato, red onion, cranberry mayonnaise served on warm naan bread
  • Daily Feature Sandwich $14
    • available until 3 p.m.
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
  • Club Sandwich Wrap $16
    • grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
  • Add:
  • Black Angus ‘AAA’ Burger $15
    • hand made daily in house, grilled and served with lettuce, red onion and tomato
Second Cup

Second Cup

location

Address

3838 Ottawa Regional Rd 30, Orléans, ON K1W 0C8, Canada

phone

Phone

06138349818

email

Email

None

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Opened hours

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Type

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Service

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cuisine

Cuisine

features

Features

Location
3838 Ottawa Regional Rd 30, Orléans, ON K1W 0C8, Canada