Restaurant le Champagne in Saint-Antoine-sur-Richelieu Menu -

ITALIAN MEATBALLS $19.00
- Hearty veal and pork meatballs in a red sauce flavored with pistou, Parmesan, basil, onion, and garlic, served on herbed pasta and garnished with rocket, Parmesan shaving, and drizzle of Orphée olive oïl
RIPENED GOAT CHEESE AND SEMI-DRIED TOMATO BRUSCHETTA $9.00
- Toasted baguette croutons (5), ripened goat cheese (Paillot de Chèvre from Fromagerie Alexis de Portneuf) and semi-dried tomatoes, fresh basil, Orphée olive oil and fleur de sel
DIABOLA $13.00/$15.50/$26.50
- Tomato sauce, szegedi sausage, mozzarella, cheddar cheese, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)
FETTUCINE PRIMAVERA $17.00
- Pasta sautéed in olive oil, red onion,Italian tomatoes, grilled zucchini, grilled red pepper, grilled eggplant, asparagus, kalamata olives, pistou, balsamic vinegar and garlic / With goat cheese $ 19
VEGETARIAN DELUXE $12.50/$15.00/$25.50
- Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil
BEAUCE $18.00
- Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto, and three-pepper maple syrup dressing
SALAD IN JAR $6,50
- A mixture of arugula, grape tomatoes, and green onion tossed with balsamic vinegar, Dijon, and maple syrup dressing, served with fried onions
BLUE CHEESE $21.00
- Cream and Bénédictin blue cheese (from l’Abbaye Saint-Benoît-du-Lac) sauce

Restaurant le Champagne in Saint-Antoine-sur-Richelieu Menu