Restaurant La Traverse in La Matanie County Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Restaurant La Traverse in Matane. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Matane below.

Nearby Sample Menus

Orange Chicken
Vegetable Egg Roll
Spicy Chicken
- Tender chicken stir-fried with carrots, onions, celery and red peppers in our spicy Manchu WOK sauce
BBQ Pork
- Tender marinated pork strips sautéed in a delicious barbeque sauce
Garden Plate
- Mixed vegetables, noodles & fried rice
Black Pepper Beef
- Succulent beef, mushrooms and veggie in a piquant pepper sauce
General Tso's Chicken
- Crisp, lightly-battered chicken and broccoli florets stir-fried with our spicy General Tso's sauce
Beef Noodle Soup

Fennel orange arugula almonds lemon (when available) $16.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Classic Caesar with pancetta $5.00
Large Classic Caesar $10.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Mango pickle $3.00
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

-grilled chicken $7.00
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Alfredo $15.00
- Cream, parmesan
Margherita $14.00
- Tomato sauce, basil, mozzarella
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini