Address
5600 Boul Henri-Bourassa E, Montréal-Nord, QC H1G 2T3, Canada
Restaurant la Flamberge in Montreal-Nord Menu
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Restaurant la Flamberge in Montreal-Nord has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Cafe Parvis offers many options including Croissants and Viennoiseries. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Sho-Dan and Teriyaki.
Nearby Sample Menus
- Large Classic Caesar $10.00
- (All our pizzas can be made with gluten-free dough (+3))
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Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
- Sfizi stuffed with prosciutto (3) $9.00
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Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
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Organic salami $11.00
- tomato sauce fior di latte
- Classic Caesar with pancetta $5.00
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LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
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SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
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Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
- KALAMATA OLIVES 5.95
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Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
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GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
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LENTIL SOUP 4.95
- Yiayia style.
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
- Nutella cheesecake $8.00
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
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Bolognese $16.00
- Meat sauce, basil
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Margherita
- Tomato sauce, basil, mozzarella
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Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
- ●Pasta
- Tomato sauce
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
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Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
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Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
- Deli platter $13.99
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Restaurant la Flamberge
Phone
05148520642
Opened hours
Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 12:00 AM, Saturday: 6:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features