Restaurant La Belle Province in Verdun Menu

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Restaurant La Belle Province in Verdun has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mozzarella di Bufala $9.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Large Classic Caesar $10.00
Arugula & lemon salad $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Bombolone (Available on Thursday) $3.50
Classic Caesar with pancetta $5.00

FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Pork 12.45/16.45/12.95/16.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
KALAMATA OLIVES 5.95
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Warm apple cobbler with vanilla $8.00
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Nutella e dulce de leche $11.00
- Nutella and caramel
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Penne

Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!