Restaurant Il Puntino in Anjou Menu

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Restaurant Il Puntino in Anjou has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Large Classic Caesar $10.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
(All our pizzas can be made with gluten-free dough (+3))
Classic Caesar with pancetta $5.00

BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Vegetarian 11.95/15.45
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
LENTIL SOUP 4.95
- Yiayia style.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
KALAMATA OLIVES 5.95

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Curry sauce $3.00
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor

Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Ali di pollo
- calabrese'' chicken wings and fries
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Ragu di carne
Fusilli
Pomodoro $14.00
- Tomato sauce, basil
Spaghetti
- Reg. Or whole wheat

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Swiss cheese $1.79
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Mushroom cap skillet $11.99
Sweet pimentos $3.69
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Shiraz wine reduction sauce $5.99
All the above plates are served with french fries, coleslaw and pickle spear