Restaurant Express 57 in Le Haut-Saint-Laurent County Menu -

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Restaurant Express 57 in Le Haut-Saint-Laurent County has no menu available, but can choose from many other options such as -Moyenne or Frites avec sauce from Pizzeria 67. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Chicken with Mushrooms
Chicken Egg Roll
Fried Rice
Noodles
Vegetable Egg Roll
Chicken & Mushrooms
- Tender, tasty chicken, button mushrooms and sliced zucchini
Steamed Rice
Enjoy Fast & Fresh Cuisine at Home

Fennel orange arugula almonds lemon (when available) $16.00
Cannoli $5.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Stracciata di Burrata maison $7.00
Pizza Nutella $5.00
(All our pizzas can be made with gluten-free dough (+3))
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

LENTIL SOUP 4.95
- Yiayia style.
Pork 12.45/16.45/12.95/16.95
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Half Greek Style Chicken 20 min cooking time 17.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
ADD Roasted Gyro pork or chicken 5.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
●Altro.10
Linguine
Fusilli
●Pâtes.10
Osso bucco $29.00
- Braised veal shank, gremolata
●Glutenfree pasta available
L'offre est valable sur l'achat d'un plat du menu 10 à 10