Restaurant Chingu in Le Plateau-Mont-Royal Menu

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Restaurant Chingu in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Chicken spring roll and Pork spring roll from . Cafe Saigon offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Mozzarella di Bufala $9.00
Large Classic Caesar $10.00
Pizza Nutella $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Fennel orange arugula almonds lemon (when available) $16.00
Organic salami $11.00
- tomato sauce fior di latte
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Stracciata di Burrata maison $7.00

LENTIL SOUP 4.95
- Yiayia style.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Meat sauce
●Secondi
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Mr. Gavino’s signature tiramisù $9.00
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella

Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Melted stilton blue cheese $7.99
Fried onion strings $6.49
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye