Pizza Mart in Montreal-Nord Menu

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Pizza Mart in Montreal-Nord has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Classic Caesar with pancetta $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Stracciata di Burrata maison $7.00
Bombolone (Available on Thursday) $3.50
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Organic salami $11.00
- tomato sauce fior di latte

LENTIL SOUP 4.95
- Yiayia style.
FETA CHEESE 5.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Bifteki 11.95/15.45/12.95/16.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
KALAMATA OLIVES 5.95
Pork 12.45/16.45/12.95/16.95

Mango pickle $3.00
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Extra $2: gnocchi, cheese tortelloni
●Pasta
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Nutella cheesecake $8.00
●Uove
Spaghetti
- Reg. Or whole wheat

Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Black tiger jumbo shrimp skewer (5) $20.99
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Baby house or baby caesar salad $9.99