Piazzetta Restaurant in Mont-Saint-Hilaire Menu

 APPETIZERS

• SOUP OF THE DAY $5.50
• CAESAR SALAD $7.50
  • Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing and toasted baguette served with herb and garlic scape butter
• WARM APPLE AND CAMEMBERT SALAD $8.50
  • A mixture of lettuce, apple, melted camembert over toasted baguette and pecans, served with three-pepper maple syrup dressing
• ROMAINE SALAD $5.50
  • Served with croutons and Piazzetta raspberry vinaigrette
• SALAD IN JAR $6,50
  • A mixture of arugula, grape tomatoes, and green onion tossed with balsamic vinegar, Dijon, and maple syrup dressing, served with fried onions
• SNAILS WITH CAMEMBERT AU GRATIN $8.00
  • Prepared in Portobello mushroom with garlic and pistou garlic, pistou (fresh basil, garlic, and olive oil) served with toasted baguette
• RIPENED GOAT CHEESE AND SEMI-DRIED TOMATO BRUSCHETTA $9.00
  • Toasted baguette croutons (5), ripened goat cheese (Paillot de Chèvre from Fromagerie Alexis de Portneuf) and semi-dried tomatoes, fresh basil, Orphée olive oil and fleur de sel
• TRADITIONAL BRUSCHETTA $8.00
  • Toasted baguette croutons (5) topped with olive oil, Italian tomatoes, balsamic vinegar, pistou (fresh basil, garlic, and olive oil), and Parmesan

 APPETIZERS TO DISCOVER

• EGYPTIAN DUKKHA (EGYPT) $9.00
  • Serves 2 to 4 people. Focaccia served with Orphée olive oil and a blend of crushed white almonds, hazelnuts, toasted chickpeas, and dukkha spices for dipping
• QUESO FUNDIDO (MEXICAN FONDUE) $8.50
  • Mozzarella, cheddar, grilled bell pepper, fresh coriander, szegedi sausage, guacamole, tender pieces of pizza crust and exotic spices
• BEAUCE SALAD $9.00
  • Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto, and three-pepper maple syrup dressing

 SALADS

• CAESAR SALAD $12.50
  • Romaine lettuce, capers, smokily grilled prosciutto, Parmesan, Caesar dressing, and toasted baguette served with herb and garlic scape butter
• CEASAR SALAD WITH GRILLED CHICKEN $16.00
  • Romaine lettuce, capers, smoky grilled prosciutto, Parmesan, Caesar dressing, and toasted baguette served with herb and garlic scape butter
• WARM GOAT CHEESE $15.00
  • A mixture of lettuce, goat cheese on toasted baguette croutons, red onion, marinated red pepper, pecans and Piazzetta raspberry vinaigrette / With ripened goat cheese $ 17
• GRILLED CHICKEN AND ORANGE $16.50
  • A mixture of lettuce, grilled chicken, orange, red onion, marinated red pepper, roasted pine nuts and balsamic vinaigrette / With duck confit instead of chicken $ 20
• BEAUCE $18.00
  • Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto, and three-pepper maple syrup dressing
• WARM APPLE AND CAMEMBERT SALAD $16.00
  • A mixture of lettuce, apple, melted camembert over toasted baguette croutons and pecans, served with three-pepper maple syrup dressing
• DUCK CONFIT $23.00
  • Folksy duck confit served with a salad of arugula, green onion, grape tomatoes, fried onions, and maple-balsamic-Dijon dressing, seasoned potatoes cooked in duck fat, and home-made zucchini relish

 PIAZZETTA ROLLS

• ALPINE $18.00
  • Swiss cheese, smoky grilled prosciutto, red onion, chives, apples, white wine and Alfredo sauce / Try them with sour cream
• MEXICAN *** $17.50
  • Salsa verde, cheddar, mozzarella, grilled chicken, serrano, red onion and fresh coriander
• SHRIMP AND SMOKED SALMON $19.00
  • Shrimp, smoked salmon from « Fumoir du Nord » (cold smoked salmon produced using the traditional aboriginal methods of Lower North Shore), red onion, marinated bell pepper, asparagus, swiss cheese, mozzarella, curry and exotic spices
• GOAT CHEESE AND PROSCIUTTO $17.00
  • Goat cheese, prosciutto, green olives, cheddar, green onion, Parmesan and provençal herbs
• GOURMET VEGETARIAN * $16.00
  • Mozzarella, cheddar, dried organic kale (with hemp cream, chives, and cashews), green bell pepper, hot pepper, fried onions, green onion, olive oil, tamari and maple syrup / Try them with sour cream
• VEGETARIAN* $14.00
  • Green and black olives, green pepper, basil, green onion, hot pepper, cheddar and mozzarella

 NEAPOLITAN PIZZA STYLE

• BUFFALO MOZZARELLA $18.00
  • Pomodoro sauce, mozzarella, Parmesan, 100 % Quebec buffalo mozzarella, Orphée olive oil, fleur de sel, dill, coriander, and fresh basil
• CHORIZO AND CHEDDAR CHEESE CURD $18.00
  • Pomodoro sauce, mozzarella, grilled bell pepper, red onion, organic chorizo sausage from Viandes Biologiques de Charlevoix, and cheddar cheese curds and garnished with arugula and a drizzle of Orphée olive oïl hot from the oven
• MARIUS $19.50
  • Arugula pesto, confit duck, mozzarella, confit port figs, grilled bell pepper, and green onion
• MARJORIE $17.00
  • Alfredo sauce, pistou, mozzarella, grilled chicken, baby spinach, garlic, olive oil, grape tomatoes, and fresh parsley
• COCHONNAILLE AND BLUE CHEESE $18.50
  • Port-caramelized onions, Bénédictin blue cheese (from l’Abbaye Saint-Benoît-Du-Lac), mozzarella, dried sausage with blue cheese, red onion, roasted pine nuts, Orphée olive oil, and parsley
• SCALLOPS $16.50
  • House bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), scallops, mozzarella, Parmesan, fresh leeks, garlic, fresh dill from the oven with white wine

 THIN AND GOURMET PIZZAS

• (YOUR CHOICE OF 10-INCH CRUST: THIN, FOCACCIA OR GLUTEN-SENSITIVE AND VEGAN)
• CHEESE AND BASIL 9.50/$12.00/$19.50
  • Tomato sauce, mozzarella, and fresh basil
• CHEESE AND BASIL GARNISHED WITH PESTO $11.00/$13.50/$22.50
  • Tomato sauce, mozzarella, pistou and fresh basil
• PERSONAL THREE CHEESE PIZZA $13.50/$16.00/$27.50
  • Tomato sauce, mozzarella, semi-dried tomatoes, chives and your choice of two cheeses: cheddar, Parmesan, swiss cheese, camembert, Bénédictin blue cheese, Blackburn, goat cheese or ripened goat cheese
• GOAT CHEESE $12.00/$14.50/$24.50
  • Tomato sauce, goat cheese, mozzarella, semi-dried tomatoes and fresh chives
• RIPENED GOAT CHEESE $13.50/$16.00/$27.50
  • Tomato sauce, ripened goat cheese, mozzarella, semi-dried tomatoes and fresh chives
• VEGETARIAN DELUXE $12.50/$15.00/$25.50
  • Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil
• GRILLED VEGETABLES $15.00/$17.50/$30.50
  • Tomato sauce, grilled eggplant, zucchini and pepper, kalamata olives (with pits), swiss cheese, mozzarella, and basil
• SMOKED SALMON $17.00/$19.50/$33.50
  • House bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, mozzarella, capers, red onion, grape tomatoes, five-pepper mix, white wine and parsley from the oven
• SEAFOOD $14.00/$16.50/$28.50
  • Emiliana sauce, garlic, shrimps, scallops, snails, mozzarella, Parmesan and parsley from the oven with white wine and lemon
• CHEESE AND PEPPERONI $11.00/$13.50/$22.50
  • Tomato sauce, pepperoni, mozzarella, and basil
• PEPPERONI ALL-DRESSED $12.00/$14.50/$24.50
  • Tomato sauce, pepperoni, mozzarella, green pepper, black olives, mushrooms, and basil
• SICILIANA $12.00/$14.50/$24.50
  • Tomato sauce, hot Italian sausage, hot pepper, marinated red pepper, red onion, mozzarella, Parmesan, basil, and oregano
• ELEGANTE $13.00/$15.50/$26.50
  • Tomato sauce, smoked prosciutto, fresh leeks, semi-dried tomatoes, cheddar, mozzarella, five-pepper mix, saffron, and parsley
• DIABOLA $13.00/$15.50/$26.50
  • Tomato sauce, szegedi sausage, mozzarella, cheddar cheese, hot pepper, green pepper, green olives, red onion and exotic spices (cumin, coriander, chili)
• WESTPHALIA HAM $13.00/$15.50/$26.50
  • Cep sauce, smoked prosciutto, mozzarella, swiss cheese, mushrooms, green onion and five pepper mix
• GENEROSA - THE PIZZA THAT CARES" $13.50/$16.00/$27.50
  • Tomato sauce, cooked ham, swiss cheese, garlic, mushrooms, grape tomatoes, green olives, red onion and oregano. For each Generosa pizza sold, la Piazzetta will donate $2 to a fund that supports health and community organizations
• PROSCIUTTO ALL-DRESSED $12.50/$15.00/$25.50
  • Tomato sauce, prosciutto, mozzarella, green pepper, black olives, mushrooms and basil
• CUGINA $13.50/$16.00/$27.50
  • Tomato sauce, chicken marinated in lime juice, cumin and coriander, mozzarella, cheddar cheese, red onion, marinated red pepper, green pepper, hot pepper, green onion, sour cream and fresh coriander
• CUGINA WITH GUACAMOLE $15.00/$18.00/$31.50
  • Tomato sauce, chicken marinated in lime juice, cumin and coriander, mozzarella, cheddar cheese, red oinion, marinated red Pepper, green pepper, hot pepper, green onion, sour cream and fresh coriander
• CREOLE $13.50/$16.00/$27.50
  • Tomato sauce, grilled chicken, cashews, cheddar, mozzarella, garlic, hot peppers, red onions, grilled bell pepper, green onions, curry and exotic spices
• EXTRAS $1.25/$1.25/$2.50
  • Asparagus, baby spinach, capers, mushrooms, artichoke hearts, sour cream, red onion, green or black olives, kalamata olives (with pits), marinated hot pepper, leek, marinated red pepper, green pepper, cep sauce, bouillabaisse sauce, tomato sauce, grape tomatoes
• OTHERS EXTRAS $2.25/$2.25/$4.50
  • Snails, guacamole, pecans, pine nuts, cashews, port-caramelized onions, pistou, semi-dried tomatoes
• OTHERS EXTRAS $2.75/$2.75/$5.50
  • Shrimp, goat cheese, camembert, cheddar, mozzarella, Parmesan, swiss cheese, cooked ham, smoked prosciutto, grilled vegetables, pepperoni, scallops, grilled chicken, marinated chicken, prosciutto, Italian sausage, szegedi sausage, ripened goat cheese (Paillot de Chèvre from Fromagerie Alexis de Portneuf
• OTHERS EXTRAS $3.25/$3.25/$6.50
  • Smoked salmon***, Bénédictin blue cheese, dried sausage with blue cheese, Blackburn cheese, organic chorizo sausage

 PASTAS

• LASAGNA *IMPROVED RECIPE* $16.00
  • Fresh pasta, bolognese sauce, spinach mornay sauce, Italian sausage, grilled pepper, mushrooms, mozzarella, topped with tomato sauce, garnished with arugula, Parmesan, and Orphée olive oil
• CANNELLONI ALL'EMILIANA $11.50
  • Pasta stuffed with veal and topped with emiliana sauce
• SEAFOOD FAZZOLETTI $14.50
  • Pasta stuffed with shrimp, squid, clams, crab, mushroom, ricotta, mozzarella, lemongrass, basil, and garlic, topped with our delectable house bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine, cream), and parmesan
• SPAGHETTI BOLOGNESE $12.00
  • Pasta topped with our delicious bolognese sauce and fresh basil.
• ITALIAN MEATBALLS $19.00
  • Hearty veal and pork meatballs in a red sauce flavored with pistou, Parmesan, basil, onion, and garlic, served on herbed pasta and garnished with rocket, Parmesan shaving, and drizzle of Orphée olive oïl

 SAUTÉED PASTAS

• SEAFOOD FETTUCINE $20.00
  • Pasta sautéed in Emiliana sauce, shrimp, scallops, dill, and lemon
• FETTUCINE PRIMAVERA $17.00
  • Pasta sautéed in olive oil, red onion,Italian tomatoes, grilled zucchini, grilled red pepper, grilled eggplant, asparagus, kalamata olives, pistou, balsamic vinegar and garlic / With goat cheese $ 19
• FETTUCINE CARBONARA $18.00
  • Pasta sautéed in Parmesan and cream cheese Alfredo, red onion, pancetta, white wine, green onion and fresh chives
• PESTO AND GRILLED CHICKEN FETTUCINE $19.00
  • Pasta sautéed in pistou and cream, tossed with roasted pine nuts, semi-dried tomatoes, grilled chicken strips and fresh basil
• FETTUCINE WITH DUCK SAUSAGE $19.00
  • Duck sausage, olive oil, cep sauce, cream, mushrooms, red onion, white wine, Parmesan, curry, exotic spices, and fresh chives

 VEAL CUTLETS

• BLUE CHEESE $21.00
  • Cream and Bénédictin blue cheese (from l’Abbaye Saint-Benoît-du-Lac) sauce
• PARMIGIANA $21.00
  • Pomodoro sauce with parmesan and mozzarella
• DIJONNAISE $21.00
  • Dijonnaise sauce with white ham and Swiss cheese
• DUCK CONFIT $23.00
  • Homemade duck confit served with a salad of arugula, green onion, grape tomatoes, fried onions, and maple-balsamic-Dijon dressing, seasoned potatoes cooked in duck fat, and home-made zucchini relish

 DESSERTS

• DELICIOUS MAPLE SPONGE CAKE $6.50
• PEANUT BUTTER CHOCOLATE CHEESECAKE $6.50
• PRALINE ROYALE $6.50
• PANNA COTTA $6.00
  • Italian cream pudding with caramel
• BISCOTTI (1) $2.00
• ICE CREAM OR SORBET $5.50
  • Assorted flavors; all ice cream is made with maple sugar
• ICE CREAM $6.00
  • With espresso or balsamic vinegar or maple syrup sauce; all ice cream is made with maple sugar
• TIRAMISÙ $6.00
• TARTE TATIN $6.50
  • À la mode $ 1.00 or with maple syrup sauce $ 1,50 or melted Blackburn cheese $2.00

 CHOCOLATE AND CARAMEL MELT WITH FLEUR DE SEL$6.50

• SPECIALITY COFFEES $8.95
• MIGNARDISES $4.00
  • Chef’s selection of 4 delicious mignardises

365 Sir-Wilfrid-Laurier Blvd, Mont-Saint-Hilaire, Quebec J3H 6A2, Canada

Mont-Saint-Hilaire Restaurants

• Mont-Saint-Hilaire Italian Menus
• Mont-Saint-Hilaire Pizza Menus

La Vallee-du-Richelieu County Restaurants

• La Vallee-du-Richelieu County Italian Menus
• La Vallee-du-Richelieu County Pizza Menus