Neuville D'anjou in Anjou Menu

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Neuville D'anjou in Anjou has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Mustard and Relish from . Five Guys offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Arugula & lemon salad $5.00
Large Classic Caesar $10.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Cannoli $5.00
Organic salami $11.00
- tomato sauce fior di latte
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Bifteki 11.95/15.45/12.95/16.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Extra Grilled lamb Chop each 4.75
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.

-choice of mint / garlic / onion $5.00
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

Ice cream - chocolate or vanilla $6.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Ali di pollo
- calabrese'' chicken wings and fries
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll