Mikis Pizzeria Restaurant in Sainte-Anne-de-Bellevue Menu -

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Mikis Pizzeria Restaurant in Sainte-Anne-de-Bellevue has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Sfizi stuffed with prosciutto (3) $9.00
Mozzarella di Bufala $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Bombolone (Available on Thursday) $3.50
Arugula & lemon salad $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
ADD Roasted Gyro pork or chicken 5.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
KALAMATA OLIVES 5.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Chicken 12.95/16.95/13.95/17.95

Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Almond and rum brownie, vanilla ice cream $7.00
●Pasta
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
●Dolci
Sorbet - raspberry, orange or le $6.00
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Calamari fritti $6.00

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
●Sides
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
All the above plates are served with french fries, coleslaw and pickle spear
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread