lester's deli in Outremont Menu

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lester's deli in Outremont has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Sfizi stuffed with prosciutto (3) $9.00
Mozzarella di Bufala $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Dessert of the day Ask a member of our team
Arugula & lemon salad $5.00

KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
Chicken 16.95/1395/17.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Meat sauce
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
-add a meatball for $4.00
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin

Banana peppers $3.69
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Melted stilton blue cheese $7.99
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Homemade soups $5.25
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread