Les Café Des Chats in Le Plateau-Mont-Royal Menu

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Les Café Des Chats in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Mustard and Relish from . Five Guys offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Sfizi stuffed with prosciutto (3) $9.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula & lemon salad $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Bombolone (Available on Thursday) $3.50
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

Calamari 19.95
- fried squid with mustard mayo and lemon wedge
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
LENTIL SOUP 4.95
- Yiayia style.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Chicken 16.95/1395/17.95
KALAMATA OLIVES 5.95
Pork 15.95/12.95/16.95

Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Secondi
Ali di pollo
- calabrese'' chicken wings and fries
●Pizza
Death by chocolate mousse $9.00
Pomodoro $14.00
- Tomato sauce, basil

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Coleslaw $3.69
Extra rye bread $1.49
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection