Le Gourmet St-Georges in Matane Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Le Gourmet St-Georges in Matane. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Matane below.

Nearby Sample Menus

Chicken Wings
Dinner For 2
- 1 Entrée, 1 Rice or Noodles, 1 Mixed Vegetables, 2 Egg Rolls, 2 Fortune Cookies
Egg Drop Soup
Mixed Vegetables
BEEF
Steamed Rice
Wonton Soup
Orange Chicken

Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Fennel orange arugula almonds lemon (when available) $16.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Bombolone (Available on Thursday) $3.50
Pizza Nutella $5.00

SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
FETA CHEESE 5.95
KALAMATA OLIVES 5.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
LENTIL SOUP 4.95
- Yiayia style.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Mango pickle $3.00

Pomodoro
Bolognese $16.00
- Meat sauce, basil
●Risotto
Calamari fritti $6.00
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Ice cream or sorbet $7.00
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Osso bucco $29.00
- Braised veal shank, gremolata