Address
5200 Rue Hutchison, Outremont, QC H2V 4B3, Canada
Le Figaro in Outremont Menu
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Le Figaro in Outremont has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Cafe Saigon and Chicken spring roll.
Nearby Sample Menus
- Dessert of the day Ask a member of our team
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
- Sfizi stuffed with prosciutto (3) $9.00
- Stracciata di Burrata maison $7.00
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Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
- Bombolone (Available on Thursday) $3.50
- Fennel orange arugula almonds lemon (when available) $16.00
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Organic salami $11.00
- tomato sauce fior di latte
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DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
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LENTIL SOUP 4.95
- Yiayia style.
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VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
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GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
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ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
- Vegetarian 11.95/15.45
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CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
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SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
- Choice of sauce
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
- Add
- -grilled chicken $7.00
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
- Mushroom cap skillet $11.99
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Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
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Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
- All the above plates are served with french fries, coleslaw and a pickle spear
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
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Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Le Figaro
Phone
05142786567
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , French
Features
Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Outdoor Seating
5200 Rue Hutchison, Outremont, QC H2V 4B3, Canada
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