Le Bistro Au Petit Lutin in Rouyn-Noranda Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Le Bistro Au Petit Lutin in Rouyn-Noranda. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Rouyn-Noranda below.

Nearby Sample Menus

Spicy Beef
- Tender beef stir-fried with carrots, onions, celery and red peppers in our spicy Manchu WOK sauce
Noodles
A LA CARTE
Enjoy Fast & Fresh Cuisine at Home
Any 2 Item Plate
- Rice or noodles plus any two items
CHICKEN
Beef & Broccoli
- Tasty, tender sliced beef with fresh broccoli, onions and carrots
Orange Chicken
- Lightly-battered chicken with real orange, crisp carrots & peppers in a rich, tangy sauce

Bombolone (Available on Thursday) $3.50
Stracciata di Burrata maison $7.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Classic Caesar with pancetta $5.00
Sfizi stuffed with prosciutto (3) $9.00
Dessert of the day Ask a member of our team
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil

TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Pork 12.45/16.45/12.95/16.95
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Extra Grilled lamb Chop each 4.75
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
KALAMATA OLIVES 5.95

Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge

●Pizza
Ice cream - chocolate or vanilla $6.00
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Fusilli
Almond and rum brownie, vanilla ice cream $7.00
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Choice of sauce
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad