La Foumagerie in Westmount Menu

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La Foumagerie in Westmount has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Organic salami $11.00
- tomato sauce fior di latte
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Arugula & lemon salad $5.00
Mozzarella di Bufala $9.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Pork 12.45/16.45/12.95/16.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Chicken 12.95/16.95/13.95/17.95
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Extra $2: gnocchi, cheese tortelloni
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Dulce de leche cheesecake $8.00
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Margherita $14.00
- Tomato sauce, basil, mozzarella
Nutella cheesecake $8.00

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Half sour pickles $2.29
Swiss cheese $1.79
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!