Joe Chicago Deli and Grill in Ahuntsic-Cartierville Menu -

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Joe Chicago Deli and Grill in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Bombolone (Available on Thursday) $3.50
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Dessert of the day Ask a member of our team
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Classic Caesar with pancetta $5.00

GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
ADD Roasted Gyro pork or chicken 5.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Pork 15.95/12.95/16.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Ragu di carne
Rosé $15.00
- Tomato sauce, cream, basil
●Add grilled chicken or two shrimp $4
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Osso bucco $29.00
- Braised veal shank, gremolata
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream

Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Homemade soups $5.25
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles