Address
3500 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R, Canada
Firegrill Restaurant & Bar in Saint-Laurent Menu
Are you the owner? Manage this listing for free.
Firegrill Restaurant & Bar in Saint-Laurent has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Brit and Chips includes a wide range like Large shrimp or Cod. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Maison Boulud and Madeleines tièdes.
Nearby Sample Menus
-
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
- Sfizi stuffed with prosciutto (3) $9.00
- Bombolone (Available on Thursday) $3.50
-
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
-
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
- Mozzarella di Bufala $9.00
-
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
-
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
- Half Greek Style Chicken 20 min cooking time 17.95
-
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
-
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
- GRILLED JUMBO SHRIMPS 14.95
-
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
- Pork 12.45/16.45/12.95/16.95
-
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
-
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
-
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
-
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
-
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
-
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
-
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
Mango chutney $3.00
- A highly seasoned relish of mango, spices
-
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
-
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
- Choice of sauce
- Mr. Gavino’s signature tiramisù $9.00
- ●Dolci
-
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
-
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
-
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
- ●Frittate
-
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
-
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
-
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
-
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
-
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
-
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
-
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
- Grilled vegetable skillet $12.99
-
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Firegrill Restaurant & Bar
Phone
05148320222
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
$10 - $20
Type
None
Service
None
Cuisine
American , Bar , Canadian , Grill , Steakhouse
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar
3500 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R, Canada
- Saint-Laurent American Menus
- Saint-Laurent Bar Menus
- Saint-Laurent Canadian Menus
- Saint-Laurent Grill Menus
- Saint-Laurent Steakhouse Menus
- Montreal American Menus
- Montreal Bar Menus
- Montreal Canadian Menus
- Montreal Grill Menus
- Montreal Steakhouse Menus
- Montreal Regional Montreal American Menus
- Montreal Regional Montreal Bar Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal Grill Menus
- Montreal Regional Montreal Steakhouse Menus