We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Sambuca Shrimp $29
black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese
Di Pera $7/ $12
(delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Gorgonzola $ 25
(boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)
Quattro Formaggi $ 17
gorgonzola, parmigiano, asiago and mozzarella cheese
Only Available At Kanata Location
Linguine Frutti Di Mare $ 22
fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce
Fettucine Poco Pazzo $ 19
sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
Veal
sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
Mon 9:00 am - 9:00 pm
Tue 9:00 am - 9:00 pm
Wed 9:00 am - 9:00 pm
Thu 9:00 am - 9:00 pm
Fri 9:00 am - 9:00 pm
Sat 9:00 am - 9:00 pm
Sun 9:00 am - 6:00 pm