Address
3500 Boul St-Laurent, Montréal, QC H2X 2V2, Canada
École Privée in Le Plateau-Mont-Royal Menu
Are you the owner? Manage this listing for free.
École Privée in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Brit and Chips and Large shrimp.
Nearby Sample Menus
- Bombolone (Available on Thursday) $3.50
- Large Classic Caesar $10.00
-
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
-
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
- Dessert of the day Ask a member of our team
-
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
- Classic Caesar with pancetta $5.00
- Mozzarella di Bufala $9.00
-
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
- Chicken 12.95/16.95/13.95/17.95
- Pork 15.95/12.95/16.95
-
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
- Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
-
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
-
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
-
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
-
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
-
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
-
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
-
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
-
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
-
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
-
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
-
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
-
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
-
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
-
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
-
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
-
Ali di pollo
- calabrese'' chicken wings and fries
-
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
-
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
-
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
-
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
- Smokey red chimichurri sauce $3.99
-
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
-
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
-
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
-
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
-
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
École Privée
Phone
05145581738
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 PM – 3:00 AM, Friday: 10:00 PM – 3:00 AM, Saturday: 10:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Drinks Only
Features
Club
3500 Boul St-Laurent, Montréal, QC H2X 2V2, Canada
- Le Plateau-Mont-Royal Drinks Only Menus
- Montreal Drinks Only Menus
- Montreal Regional Montreal Drinks Only Menus