Cows in Banff Menu

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Cows in Banff has no menu available, but can choose from many other options such as Steamed pork dumplings(siu my) (4pcs)(pork, shrimp and mushroom) or French fries from Silver Dragon Restaurant. Smitty's Pancake House offers many options including Texas skillet and Western skillet. Bow Valley Grill includes a wide range like Gluten free items are available upon request or Breakfast buffet.

Nearby Sample Menus

Rocky mountain trout $33.00
- 7- grain salad, roasted winter vegetables, rhubarb marmalade, tarragon beurre blanc
Blueberry muffin parfait $14.00
- Blueberry muffin, compote, yogurt granola
Cumin roasted cauliflower
- Mint chutney, raita, toasted sunflower seeds
Warm couscous salad $27.00
- Roasted tomato & pimento, cashew, feta, charred fennel roasted eggplant, arugula
Classic buttermilk pancakes $22.00
- Maple syrup, daily compote, pork sausage or bacon
Chef's creation soup $14.00
- From the fairmont kettles
Breakfast buffet $30.00
Four slices of back bacon $6.00

Salt & pepper tofu $15.00
-Large $16.00
Hong kong style chow mein (soft noodle with bean sprouts) $18.00
Fried thick noodles with assorted meat & hot sauce $19.00
Fritter tiger prawns (4pc) $14.00
Stir fried bean sprouts $18.00
Pineapple sweet & sour chicken balls $18.00
-Medium $8.00

Ukrainian skillet $14.99
- Eight cheddar and potato perogies topped with three scrambled eggs, onion, grated cheddar cheese and slices of grilled farmer’s sausage. topped with a dollop of sour cream and green onion. served with thick sliced toast.
Blueberry or strawberry pancakes $7.99
- Two fluffy pancakes with your choice of blueberry or strawberry topping and creamy whipped topping.
-Add gravy $1.29
-Add poutine $3.29
●Extras & add ons
All dinner favourites in this section are served with garlic toast, vegetable of the day and your choice of mashed potatoes, baked potato, french fries, salad, rice, pasta or fresh fruit
Roast beef dinner $13.99
- Sliced tender roast beef served with gravy.
Roast beef dip $13.49
- Warm roast beef sliced thin and piled high on a vienna roll. served with au jus for dipping.