Cote Saint Luc Kosher in Cote Saint-Luc Menu

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Cote Saint Luc Kosher in Cote Saint-Luc has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Large Classic Caesar $10.00
Stracciata di Burrata maison $7.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
KALAMATA OLIVES 5.95

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
●Add grilled chicken or two shrimp $4
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Calamari fritti $6.00
Dulce de leche cheesecake $8.00
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Ragu di carne

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Add baby house or baby caesar salad for any steak above $4.99
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise