Chop Steakhouse & Bar in Winnipeg Menu

 LUNCH- APPETIZERS

• Lobster Tacos $12.95
  • chilled lobster and fresh salmon, serrano peppers, fresh guacamole cilantro
• Feature Soup $7.95
  • ask your server for today’s trash creation
• Prime Rib Yorkies $9.95
  • shaved slow roasted prime rib, horseradish aioli and au jus
• Jumbo Prawn Cocktail $14.95
  • house-made cocktail sauce
• Albacore Tuna Tataki $13.95
  • albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
• Onion Rings $8.95
  • crispy onion rings served with, white truffle aioli
• Fire Roasted Chicken Wings $11.95
  • your choice of parmesan bacon, hot and bourbon glaze, served with blue cheese dip
• Vegetable Tempura $7.95
  • broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
• Beef Carpaccio $14.95
  • seared tenderloin thinly sliced saved with red onions, capers, arugula extra virgin olive oil and shaved Grana Padano
• Lobster, Scallop & Gorgonzola Dip $13.95
  • served with crostini
• Crab Cakes $13.95
  • house-made cakes with a corn flake crust, served with a chipotle lime atoll
• Steak Bites $13.95
  • marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
• Steakhouse Cheese Toast $5.95
  • a gratineed blend of aged artisan cheeses
• French Onion Soup $8.50
  • caramelized onion and crostini, baked with a Swiss and Asiago cheese crust

 SALADS

• Chop Salad with Steak $18.95
  • double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
• Grilled Chicken, Watermelon & Feta Spring Salad $17.95
  • grilled chicken, mesclun green with watermelon, feta, candied walnuts, marinated artichokes & shaved fennel tossed In a light sherry vinaigrette
• Soup, Salad & Bread $12.95
  • choice al house-made soup choice of house or caesar salad and fresh baked bread
• Fresh Ahi Tuna Salad $18.95
  • ahi tuna served on tender butter leaf lettuce, roma tomatoes, pea shoots and tightly minted wild mushroom salad with wasabi lime vinaigrette
• Add a Salmon Filet $6.95
  • to any salad for
• Add a Grilled Chicken Breast $5.95
  • to any salad for
• Chop Salad with Chicken $17.95
  • double smoked bacon, boiled eggs goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette
• Caesar Salad $10.95
  • double smoked bacon, shaved Grana Pedano

 LUNCH FAVORITES

• All of our sandwiches and burgers are served on fresh breads prepared daily by our in-house baker and served with a choice of sour Chop cat fries, Caesar salad or house salad
• Sub sweet potato Ides or onion rings $2.95
• Open Faced Prime Rib Sandwich $17.95
  • hand-carved prime rib on garlic toast with caramelized onions, Peppercorn sauce and melted Swiss cheese
• Grilled Veggie Burger $13.95
  • grilled veggie patty served with aged cheddar, sautêed mushrooms lettuce and a tomato slice
• Roasted Mushroom Ravioli $17.95
  • artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese
• Grilled Chicken & Pancetta Club $14.95
  • smoked white cheddar, arugula 4a arid red pepper relish on a toasted lime bun
• Steak Sandwich $18.95
  • 6 oz New York striploln on fresh sourdough with roma tomatoes, Parmesan shards and arugula lightly tossed in balsamic vinegar and Dijon mustard topped with crisp red onions
• Seared Fresh Salmon Burger $14.95
  • With kaffir lime and tomato salsa, served on a golden top bun
• Lobster Fettuccine $23.95
  • lobster tossed with cherry tomatoes asparagus in a spicy tomato cream sauce, over fettuccine
• The Chop Burger $15.95
  • our hand-formed burger with aged white cheddar, double stacked bacon Dijon, onion relish and basil aioli on a golden top kin, served with our Chop cut fries
• Thai Chicken Curry Bowl $17.95
  • sautéed chicken breast, peppers, mushrooms and snap peas in a coconut lime broth served with jasmine rice
• Italian Veal Sandwich $14.95
  • tender breaded veal with a rich tomato sauce, serrano peppers and mozzarella cheese

 DINNER - APPETIZERS

• Jumbo Shrimp Cocktail $14.95
  • house-made cocktail sauce
• Vegetable Tempura $7.95
  • broccolini, carrot and asparagus in a light crispy batter with wasabi aioli and citrus soy
• Lobster Tacos $12.95
  • chilled lobster and fresh salmon, serrano peppers, fresh guacamole cilantro
• Prime Rib Yorkies $9.95
  • shaved slow roasted prime rib, horseradish aioli and au jus
• Crab Cakes $13.95
  • house-made cakes with a corn flake crust, served with a chipotle lime atoll
• Steak Bites $13.95
  • marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
• Fire Roasted Chicken Wings $11.95
  • your choice of parmesan bacon, hot and bourbon glaze, served with blue cheese dip
• Escargot Stuffed Mushrooms $10.95
  • drenched in garlic and parsley butter with asiago cheese
• Steakhouse Cheese Toast $5.95
  • a gratineed blend of aged artisan cheeses
• Beef Carpaccio $14.95
  • seared tenderloin thinly sliced saved with red onions, capers, arugula extra virgin olive oil and shaved Grana Padano
• Lobster, Scallop & Gorgonzola Dip $13.95
  • served with crostini
• Albacore Tuna Tataki $13.95
  • albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
• Onion Rings $8.95
  • crispy onion rings served with, white truffle aioli

 STARTER SOUP & SALADS

• Our warm & hearty soups are house made nub fresh Ingredients
• Feature Soup $8.50
  • ask your server for today’s fresh creation
• Caesar Salad $8.50
  • double smoked bacon, shaved Grana Padano
• French Onion Soup $7.95
  • caramelized onion and crostini baked with a Swiss and Asiago cheese crust
• Iceberg Wedge Salad $7.95
  • With your choice of basil honey lime vinaigrette or blue cheese

 FISH

• Our coastal fish is chosen for freshness & quality Each of selection below include hush seasonal vegetables
• Halibut en Papillote $32.95
  • halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with valid rice pilaf
• Maple Bourbon Haddock $23.95
  • blackened haddock, seared In a maple bourbon bunter served with wild rice pilaf
• Wasabi Crusted Fresh Ahi Tuna $32.95
  • seared rare with a mandarin, beurre blanc, served with wasabi infused mashed potatoes
• Citrus Soy Gland Fresh Salmon $26.95
  • fresh cucumber orange salsa served with Wild rice pilaf

 DINNER - FAVORITES

• Hunter Chicken $23.55
  • crispy skinned doubts breast of chicken In a rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes and fresh cantonal vegetables
• Lobster Fattueino $23.55
  • lebser tossed with cheery tomatoes and asparagus in a spicy tomato cream sauce, over fettucine
• The Chop Burger $15.95
  • our hapd 4ormat burger with aged white cheddar, double smoked bacon, Dijon onion relish and basil aioli on a golden top bun served with our chop cut fries
• Chop Salad $17.95
  • double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine louco, dressed in red wine vinaigrette
• Chicken $17.95
• Steak $18.95
• Oven Roasted Chicken with Basil Lemon Pan Jus $21.95
  • served with wild rice pilaf and fresh seasonal vegetables
• Braised Boot Short Ribs $27.95
  • shaved straight off the bone and slow cooked In a rich red wine sauce served with abi Infused mashed potatoes and fresh seasonal vegetables
• Roasted Mushroom Ravioli $17.95
  • artisan ravioli stalled with roasted Portobello and Cremini mushroom in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese
• Fresh Ahi Tuna Salad $18.95
  • ahi tuna served on tender butter leaf lettuce, pea shoots aid lightly minted wild mushroom salad with wasabi and vinaigrette

 THE CHOP EXPERIENCE DINNERS

• Chop Experience dinners Include a staner salad or soup (caesar salad, wedge salad, French onion soup or feature soup plus seasonal vegetables and your choice of wasabi infused mashed potatoes, wild rice pialf, baked potato or Chop cut fries
• New York Striploni $39.95
• Teriyaki Top Sirloin $30.95
• Prime Rib $31.95
  • petite, slow toasted in rock salt, cracked pepper and fresh herbs
• Filet Mignon $38.95
  • polite filet with a red wine reduction
• Top Sirloin $29.95

 PRIME RIB

• Prime Rib $32.95
  • Our fresh prime rib is rubbed tub rock salt, cracked pepper and fresh herbs then slow roasted to retain moisture and maximum tenderness Finished In an 180’F infrared broiler to intensify the flavour and create a perfect crust, our prime rib will mell in your mouth, Served with hand fresh horseradish and au jus

 STEAKS

• Served with your choke of wasabi infused mashed potatoes, wild rice pilaf baked potato, Chop cut fries or fresh seasonal vegetables
• Garlic Shrimp
• Smoked Rib Eye $37.95
  • an unforgettable steak experience, house-smoked with alder, apple and hickory 14 oz
• Ribeye 14 oz $35.95
• New York Striploin 12 oz $33.95
• Filet Mignon $37.95
  • with a red wine reduction Petite Fleet also available Full Fillet
• Top Sirloin $23.95
• Bone-In Rib Eye $39.95
  • treat yourself to the king of steaks- Candled Angus Beef on the bane, served with garlic and shallot confit 20 oz
• Sirloin Oscar $31.95
  • finished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce
• Peppercorn New York $35.95
  • with Madagascar brandy peppercorn sauce
• Gorgonzola Filet $35.95
  • in a red wine reduction with gorgonzola cream sauce
• Teriyaki Top Sirloin $25.95
• Top Sirloin with Lobster Topper $29.95
  • topped with lobster and scallop gorgonzola

 GREAT WITH STEAKS

• Garlic Shrimp $9.95
• King Crab $19.95
• Asparagus $4.95
• Lobster Tai1 $19.95
• Sauteed Mushrooms $5.95
• Mac & Cheese $8.95

 KIDS’ MENU

• All of our junior menu items come with a complimentary cold appetizer, kids’ beverage and ice cream dessert, for guests under 12
• Steak Dinner $15.95
  • served with seasonal vegetables and choice of our Chop cut or mashed potatoes
• Grilled Chicken Dinner $10.95
  • served with seasonal vegetables and choice of our Chop Chop cut fries or meshed
• Burger $9.95
  • served rum your choice of our Chop cut fries or mashed potatoes
• Salmon Dinner $12.95
  • served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
• Chicken Fingers $9.95
  • served with your choke of Chop cut fries or mashed potatoes
• Pasta Dinner $9.95
  • served with garlic toast

 DESSERTS

• Caribbean Rum Cake $7.95
  • drenched In Appleton Rum, served with vanilla bean gelato cinnamon anglaise, walnuts and toasted coconut
• Mini Caribbean Runt Cake $ 3.95
• Fallen Chocolate Soufflé Cake $8.95
  • with mascarpone mousse and fresh vanilla anglaise
• Mini Fallen Chocolate Soufflé Cake $4.95
• 9-Hour New York Cheesecake $8.95
  • slow baked and Infused with Ice wine and ginger, served with a minted raspberry compote
• Raspberry Crème Brûlée $7.95
  • white chocolate and raspberries under caramelized sugar with shortbread cookies
• Mini Raspberry Créme Brûlée $2.95
• Dessert Trio $11.95
  • mini versions of our Caribbean Rum Cake, Raspberry Crime Brûlée and Fallen Chocolate Soufflé Cake

1750 Sargent Ave, Sandman Hotel & Suites Winnipeg Airport, Winnipeg, Manitoba R3H 0C7, Canada

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