Cafe Conca d'Oro in Rosemont-La Petite-Patrie Menu

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Cafe Conca d'Oro in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Five Guys and Mustard.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Large Classic Caesar $10.00
Arugula & lemon salad $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
(All our pizzas can be made with gluten-free dough (+3))
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Half Greek Style Chicken 20 min cooking time 17.95
Extra Grilled lamb Chop each 4.75
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper

Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

●Antipasto
Tre uova $9.00
- Three eggs any style
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Arrabbiata
●Dolci
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips

Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Brandied peppercorn sauce $5.49
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
All the above plates are served with french fries, coleslaw and a pickle spear
Mushroom cap skillet $11.99
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce