Cafe Ancora in Southwest Menu

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Cafe Ancora in Southwest has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Molivos offers many options including Saganaki and Taramosalata. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Large Classic Caesar $10.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Mozzarella di Bufala $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
(All our pizzas can be made with gluten-free dough (+3))

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Half Greek Style Chicken 20 min cooking time 17.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Pork 12.45/16.45/12.95/16.95
Chicken 12.95/16.95/13.95/17.95

Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Glutenfree pasta available
Fusilli
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini

All the above plates are served with french fries, coleslaw and a pickle spear
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Black tiger jumbo shrimp skewer (5) $20.99
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection