Beckta Dining & Wine in Ottawa Menu

LUNCH - APPETIZER LUNCH - APPETIZER
  • Soup $10
    • made daily from the freshest seasonal ingredients
  • Burt’s organic greens $13
    • lavender vinaigrette, brûléed C’est Bon goat cheese, sunflower seed dust, chive oil
  • Beef tartare $17
    • toasted hemp seeds, dijon. taro chips
  • Ploughman’s lunch $17
    • house-made charcuterie, potato baguette. cheese, pickled vegetables
  • Strawberry salad $14
    • black pepper & almond streusel, lemon balm ricotta, shaved fennel, cucumber, mizuna, pickled rhubarb, strawberry chips
  • Grilled Ontario $14
    • asparagus, ramp leaves, red endive, samphire, spiced seed bread crouton, crab béarnaise, rye berries
LUNCH - MAIN COURSE LUNCH - MAIN COURSE
  • Mussels, roasted red pepper, white bean, fennel, white wine, basil, pickled tomato, toasted sourdough bread crumble $22
  • Pan-seared Lake Erie walleye, curried pearl couscous, snap peas, walnut & tarragon vinaigrette, bok choy tips $27
  • Fettuccine, hen yolk, parmesan, organic Spanish olive oil, crispy capicola, oyster mushrooms, Ontario peas $22
  • Pulled Berkshire pork sandwich, house-made bun, Kichesippi ¡855 barbecue sauce, whey-brined crispy onion rings, carrot & cabbage slaw, sesame-ginger vinaigrette $19
  • Salade gourmande green beans, shaved foie gras. frisée, barley berries, hazelnut oil, fava beans, lemon-truffle vinaigrette, pickled pear $23
  • 5oz PEI capless rib steak, fries, grilled king eryngii mushrooms. mizuna, chimichurri, sautéed ramps & cherry tomatoes $32
  • Q Water per guest $3
    • Unlimited, triple-filtered sparkling water
  • Iced Tea $4
    • In-house, seasonal, cold-brewed
  • Sparkling Cider $4
    • Cider, cranberry, cinnamon
  • Watermelon Basil Smash $4
    • Watermelon, basil, citrus, cucumber
DINNER DINNER
  • PRIX FIXE
  • Three Courses $71
  • FIRST COURSE
  • Chilled yellow pepper soup, escabeche matane shrimp, chorizo, puffed wild rice, saffron oil, wild flowers
  • Strawberry salad, black pepper & almond streusel, lemon balm ricotta, shaved fennel, cucumber, red mizuna, pickled rhubarb, strawberry chips
  • Burt’s organic greens. honey vinegar, Spanish organic cold pressed olive oil, C’est Bon goat cheese, Ontario peaches, crispy shallots
  • Pan-seared veal sweetbreads, turnip purée, romanesco, sautéed lamb’s quarters, caper berry & almond vinaigrette, fennel pollen
  • Albacore tuna poke, sunflower & mint pesto, pickled ginger tempura, shaved baby fennel, roasted red pepper aioli, bird’s eye chili oil, pea shoots
  • Fresh oysters, three garnishes: house-made hot sauce, mignonette, lemon wedge
  • SECOND COURSE
  • Sheep milk ricotta ravioli, chanterelle mushrooms, summer vegetable pesto. garlic scapes, poached red currants, grilled radicchio, Swiss chard stems, smoked almond granola
  • Whey-brined Québec chicken breast, glazed carrots, lovage & pea purée, bok choy, hon shimeji mushrooms, baby leeks, sauce chasseur
  • Seared Bay of Fundy scallops, guanciale broth, grilled baby corn, snow peas, mustard greens, tomato & lime tuile, chanterelle mushrooms
  • PEI striploin, grilled Juniper Farm summer turnips, pearl mushrooms escalope, pomme purée, bone marrow-glazed cipollinis, sautéed turnip tops, bordelaise sauce
  • Blue corn-crusted Fogo Island cod, smoked enoki mushrooms, slow-roasted cherry tomatoes, baby fennel barigoule, Brussels sprouts, confited pearl onions, tarragon & meyer lemon vinaigrette
  • Roasted duck magret, za’atar-scented couscous, shaved filberts, honey vinegar apricots, grilled baby zucchini, marinated eggplant, sautéed rapini, garlic scape tzatziki, crispy flat bread
  • TASTING
  • Scallop Crudo
  • Or, Aged Beef Carpaccio
  • Strawberry gazpacho
  • Or, Seafood Vichyssoise
  • Lobster Mushroom Linguine
  • Or, Bone Marrow & Snow Crab Risotto
  • Roasted Guinea Fowl
  • Or, Alberta Bison Striploin
  • Matcha Framboise
  • Or,Currants & Cheddar
  • Per person Offered for the entire table $98

Nearby Sample Menus

Amuse Kitchen & Wine (sample menu)
  • Daily Raw
    • chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
  • Lamb $23
    • curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
  • Arancini $16
    • roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
  • Large board (5 selections) $26
  • Chicken $32
    • cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
  • Sobrasada Iberico $19
    • spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
  • Duck Breast $33
    • grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
  • Beets $19
    • marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Poco Pazzo (sample menu)
  • Gemelli Siciliana $19
    • Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta
  • Ai Carciofi $ 23
    • (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
  • Peperoni Ripieni $ 11
    • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
  • Pappardelle Capesante E Gamberi $ 23
    • jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
  • Children under 12 years of age please
  • Four Cheese Manicotti $ 16
    • ( homemade pasta stuffed with spinach & ricotta cheese baked with a tasty four cheese sauce)
  • Principessa $23
    • (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
  • Cannelloni $ 19
    • homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
La Porto A Casa (sample menu)
  • Gamberi Piccante $12.00
    • 4 Jumbo Shrimp Sauteed with Olive Oil, Garlic, Chopped Tomatoes & Hot Peppers Topped with Goat Cheese
  • Salmone Mi Amore $26.00
    • Grilled Salmon & Jumbo Shrimp in a Creamy White Wine Dijon Mustard Sauce Served with Pasta in Tomato Sauce
  • Gamberi Alla Russa $25.00
    • Jumbo Shrimp, Olive Oil , Garlic & Onion in a Vodka Rosé Sauce
  • *Tortellini Bocelli $19.75
    • Cheese Filled Tortellini, Fresh Spinach, Sun-dried Tomatoes,Shrimp, Creamy Garlic, Rose Sauce
  • *Linguine Carbonara $19.00
    • Linguine Pasta, Spicy Pancetta, Onions, Black Peppercorn & Egg Yolk in a White Wine Cream Sauce
  • Escargot Siciliana $10.50
    • Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
  • *Penne Arrabiata $16.50
    • Penne Pasta, Olive Oil, Hot Peppers, Parmesan Cheese, Spicy Tomato Sauce
  • *Penne Caruso $18.00
    • Penne Pasta, Onions, Sausage, Red/Green Peppers, Spicy Tomato Sauce
Pinelopi's Greek Kitchen (sample menu)
  • Tirokefteri $9.25
    • Roasted red pepper, feta cheese & Greek herbs
  • Hummus $8.75
    • Chickpeas, tahini, fresh garlic & lemon
  • Entree $16.75
  • E-Z Chips $12.25
    • Eggplant & zucchini chips fried until crisp served with tzatziki
  • Grilled salmon $5.75
  • Lamb Chops $23.75
    • Charcoal grilled, marinated with oregano, olive oil & lemon
  • Spaghettini Poseidon $20.25
    • Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
  • Calamari Platter $19.25
    • Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Black Dog Bistro (sample menu)
  • Caesar salad $3
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
  • Crispy Chicken Burger $17
    • layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
  • Black Angus Burger $10
    • no side
  • cheddar cheese, swiss cheese or caramelized onions ( each) $1
  • Mediterranean Chicken $15
    • tomato, red onion, cranberry mayonnaise served on warm naan bread
  • Sweet potatoes fries or daily soup $2
Beckta Dining & Wine

Beckta Dining & Wine

location

Address

150 Elgin Street, Ottawa, Ontario K2P 1L4, Canada

phone

Phone

06132387063

email

Email

info@beckta.com

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

American , Canadian , European , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
150 Elgin Street, Ottawa, Ontario K2P 1L4, Canada
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