Bar Sake in Rosemont-La Petite-Patrie Menu

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Bar Sake in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Stracciata di Burrata maison $7.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Dessert of the day Ask a member of our team
Bombolone (Available on Thursday) $3.50
(All our pizzas can be made with gluten-free dough (+3))

Pork 15.95/12.95/16.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
GRILLED JUMBO SHRIMPS 14.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Vegetarian 11.95/15.45
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
●Pizza.10
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
●Risotto
●Uove
-grilled chicken $7.00
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits

Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
All the above plates are served with french fries, coleslaw and pickle spear
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy