Auberge Nouvelle Frontiere in Amos Menu

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Currently there is no menu available for Auberge Nouvelle Frontiere in Amos. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Amos below.

Nearby Sample Menus

Chicken & Mushrooms
- Tender, tasty chicken, button mushrooms and sliced zucchini
Fried Rice
Beef & Broccoli
- Tasty, tender sliced beef with fresh broccoli, onions and carrots
Spicy Chicken
Enjoy Fast & Fresh Cuisine at Home
Sweet & Sour Chicken (4 pieces)
Spicy Beef
3 Entry plate
- Choice of Fried Rice or Noodles plus any three items.

Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Dessert of the day Ask a member of our team
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Sfizi stuffed with prosciutto (3) $9.00

SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Pork 15.95/12.95/16.95
Pork 12.45/16.45/12.95/16.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
KALAMATA OLIVES 5.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.

Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Fettuccine
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Zuppa $3.00
- Soup