oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce
Quattro Stagioni $ 17
tomato sauce, mushroom, onions, ham, mozzarella cheese
Del Giorno $ 6
(soup of the day – ask what we’ve prepared for you today)
Fettucine Poco Pazzo $ 19
sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
Tricolore $7 /$12
(vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Pocopazzo Wraps: with Soup or Salad $15
(made fresh in a 12″whole wheat tortilla)
Ai Carciofi $ 23
(boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
Calamari $ 11
(seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)