oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce
Spumone $ 5
(traditional Italian treat of pistachio, vanilla and chocolate ice cream)
Grilled Chicken And Shrimp $ 17
(grilled tender chicken and scrumptious shrimp)
Poco Pazzo Sharing Platter (serves 4) $ 23
(golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Bruschetta Al Funghi $ 9
(delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
Jumbo Stuffed Ravioli $ 16
(with ricotta cheese served with meat sauce)
Lasagna $ 19
béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
Di Pera $7/ $12
(delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
Calamari $13.25
Lightly dusted in flour, fried, served with tzatziki & seafood sauce
Chicken Santorini $19.75
Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Lamb Burger Wrap $13.75
Grilled lean ground lamb seasoned with fresh house herbs, garlic & mint
Rack of Lamb $36.75
Full rack, marinated with Dijon mustard, fresh rosemary and garlic
Moussaka $17.75
Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad