rizotto arancini
Rice arborio stuffed with green peas, tomato sauce, basil and parmesan |
$ 14 |
701 burger
Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries |
$ 20 |
Beetroot risotto
Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad |
$ 17 |
House salad
Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette |
$ 8/$ 14 |
Angus beef tartar
Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad |
$ 10/$19 |
Huîtres sur glace
Fresh oysters |
$29.00 |
Tarte flambée alsacienne
Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms |
$16.00 |
Tartare de boeuf (supplément 6.)
Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad |
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Châtaignes et courge
Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices |
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Tortellacci burro et oro
Ricotta and spinach stuffed tortellacci, sage butter and tomato |
Soupe miso
Miso soup with tofu, green onions, seaweed |
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Snake
Spicy tuna, shrimp tempura, avocado, tobiko |
$15.00 |
Miso beef | $20.00 |
Salade de crevettes ebi
Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette |
$16.00 |
Marinated salmon | $20.00 |
Chocolate chip cookies with ben & jerry’s ice cream | $8.00 |
Hangover poutine
Classic poutine, balsamic glazed sauteed wild mushrooms,fried egg, truffle oil, bacon bits |
$16.00 |
The classic
Cheese curds and beef gravy, hand cut fries |
$8.00 |
Spicy jack daniel’s bbq | |
-pound | $14.00 |
Choose one appetizer and 1 main course | |
Tuna tartar (7 oz.) served with our organic green salad or fries | $10.00 |
Oysters on ice with mignonette | MP |
Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette | $10.00 |
Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge | MP |