3 Amigos in Ville-Marie Menu

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3 Amigos in Ville-Marie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Saganaki and Taramosalata from . Molivos offers Portus 360 and Caldo verde.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Cannoli $5.00
Organic salami $11.00
- tomato sauce fior di latte
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

Bifteki 11.95/15.45/12.95/16.95
KALAMATA OLIVES 5.95
Extra Grilled lamb Chop each 4.75
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●10 at 10
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
●Zuppe
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad

Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
All the above plates are served with french fries, coleslaw and pickle spear