155 Fahrenheit in Ville-Marie Menu

Are you the owner? Manage this listing for free.

155 Fahrenheit in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Caldo verde and Creme de mariscos from . Portus 360 offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Bombolone (Available on Thursday) $3.50
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Large Classic Caesar $10.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Sfizi stuffed with prosciutto (3) $9.00
Dessert of the day Ask a member of our team
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

Chicken 12.95/16.95/13.95/17.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Pork 12.45/16.45/12.95/16.95

Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Margherita $14.00
- Tomato sauce, basil, mozzarella
Margherita
- Tomato sauce, basil, mozzarella
Zuppa $3.00
- Soup
Choice of sauce
Panino della notte
- See your server for tonight’s creation
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
●Risotto
●10 at 10

BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Catch of the day MP
- Ask your server for our selection
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard